Porter’s Pickled Asparagus

4 pounds of asparagus makes 7pints.



3 1/2 Cups Water
1 1/4 Cups Sugar
1/4 Cup Canning Salt
3 1/2 Cups White Vinegar
Boil All Together

In Jar Of Asparagus Put:

1/2 TSP Pepper
2 Cloves Garlic or Garlic Powder
1 TSP Dill Seed
1 TSP Pickling Spice or Mustard Seed


  1. Pour brine over asparagus in jar.
  2. Put jars in boiling bath for 10 minutes.
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