Ingredients:

1 Yellow Jiffy cake mix
1 Pkg instant vanilla pudding
1 8 oz Pkg cream cheese
1 box Danish strawberry pie glaze
Enough Porter strawberries to cover on top of cake.

Directions:

  1. Bake cake in 9X13 pan.
  2. Beat pudding with 1 &1/2 C. cold milk.
  3. Fold softened Cream cheese into the above pudding.
  4. Then spread on top of cake.
  5. Then make glaze and combine with sliced up strawberries and put on top of pudding mixture.
  6. Chill for a couple hours then its ready to serve.

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