1 Yellow Jiffy cake mix
1 Pkg instant vanilla pudding
1 8 oz Pkg cream cheese
1 box Danish strawberry pie glaze
Enough Porter strawberries to cover on top of cake.
- Bake cake in 9X13 pan.
- Beat pudding with 1 &1/2 C. cold milk.
- Fold softened Cream cheese into the above pudding.
- Then spread on top of cake.
- Then make glaze and combine with sliced up strawberries and put on top of pudding mixture.
- Chill for a couple hours then its ready to serve.